4.5 stars (out of 5)
This traditional champagne is sophisticated and savvy, with a light apple taste similar to an aged hard cider. This bubbly delights the mouth with tingly bursts on the tongue and a long subtle finish. Delicious alone or with all sorts of foods: lamb, caviar, and pork belly. This one is on my list next time we are celebrating a special occasion. Yum!
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