Saint Cosme Cotes-du-Rhone (2003)

2.5 stars (out of 5)

This was part of a flight at a wine tasting dinner I recently attended. Paired with a salad of pan-roasted oysters, frisee, and champagne vinaigrette, the food brought out flavors of daffodils. This wine has a forward mouth feel, and a long finish -- it lingers on your tongue long after the sip is gone.