3 stars (out of 5)
Chardonnay two nights in a row: what’s a girl to do? Surprised again, this chardonnay was actually quite good: light, clean, crisp, and a good match for spicy flavors of a chimichurri and roasted red pepper sauces. I guess I am learning that I am not adverse to the younger chardonnays that haven’t spent too much time lurking around in oak.
Showing posts with label sonoma cutrer. Show all posts
Showing posts with label sonoma cutrer. Show all posts
10.22.2008
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