4.5 stars (out of 5)
This traditional champagne is sophisticated and savvy, with a light apple taste similar to an aged hard cider. This bubbly delights the mouth with tingly bursts on the tongue and a long subtle finish. Delicious alone or with all sorts of foods: lamb, caviar, and pork belly. This one is on my list next time we are celebrating a special occasion. Yum!
Showing posts with label france. Show all posts
Showing posts with label france. Show all posts
10.07.2008
Saint Cosme Cotes-du-Rhone (2003)
2.5 stars (out of 5)
This was part of a flight at a wine tasting dinner I recently attended. Paired with a salad of pan-roasted oysters, frisee, and champagne vinaigrette, the food brought out flavors of daffodils. This wine has a forward mouth feel, and a long finish -- it lingers on your tongue long after the sip is gone.
This was part of a flight at a wine tasting dinner I recently attended. Paired with a salad of pan-roasted oysters, frisee, and champagne vinaigrette, the food brought out flavors of daffodils. This wine has a forward mouth feel, and a long finish -- it lingers on your tongue long after the sip is gone.
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