3.5 stars (out of 5)
Also part of a wine dinner, this interesting red blend is abundantly oaky and allows the drinker to really taste the barrel. The accompanying lamb tenderloin and autumn root vegetable melange complemented strong flavors of currant and white pepper. Can;t find out much info about the blend online, only that it's produced by Axios Wines, a self-proclaimed "super premium Napa Valley wine brand."
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